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Tangy Red-Pepper-and-Nut Dip

Tangy Red-Pepper-and-Nut Dip
You can never have too many hor d'oeuvre recipes, so give Tangy Red-Pepper-and-Nut Dip It is perfect for The Super Bowl. Head to the store and pick up bell peppers, roasted cashews, salt, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In a small skillet, heat the vegetable oil.
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Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
2
Add the pine nuts and almonds and cook over moderately high heat, stirring, until lightly golden, about 2 minutes. Using a slotted spoon, transfer the nuts to a plate.
Ingredients you will need
Pine NutsPine Nuts
AlmondsAlmonds
NutsNuts
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Slotted SpoonSlotted Spoon
3
Add the walnuts to the skillet and cook, stirring, until toasted, about 3 minutes.
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WalnutsWalnuts
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Frying PanFrying Pan
4
Transfer the walnuts to a food processor and let cool completely.
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WalnutsWalnuts
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Food ProcessorFood Processor
5
Add the pistachios and cashews and pulse until the nuts are finely chopped. Scrape the finely chopped nuts into a medium bowl.
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Pistachio NutsPistachio Nuts
CashewsCashews
NutsNuts
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BowlBowl
6
Add the bell peppers and onion to the food processor and pulse until finely chopped.
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Bell PepperBell Pepper
OnionOnion
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Food ProcessorFood Processor
7
Transfer the pepper mixture to a fine-mesh sieve and press to extract as much liquid as possible.
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ExtractExtract
PepperPepper
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SieveSieve
8
Add the mixture to the chopped nuts. Stir in the pine nuts, almonds, bread crumbs and olive oil. Season with salt and cayenne and serve.
Ingredients you will need
BreadcrumbsBreadcrumbs
Olive OilOlive Oil
Pine NutsPine Nuts
AlmondsAlmonds
Ground Cayenne PepperGround Cayenne Pepper
NutsNuts
SaltSalt
DifficultyMedium
Ready In30 m.
Servings3
Health Score65
Dairy FreeVery Healthy
DietsDairy Free
Dish TypesCondimentDipSpread
OccasionsSuper Bowl
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