Tangy Horseradish Tomato Sauce For Meatballs

Name: Tangy Horseradish Tomato Sauce For Meatballs
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 305 grams condensed tomato soup (such as Campbells®); 1 Tbsp extra-hot Dijon mustard; 59 milliliters dried onion flakes; 2 Tbsps dried parsley; 2 teaspoons garlic powder, or to taste; 2 Tbsps prepared horseradish; 3 Tbsps instant tapioca; 1 kgs tomato-vegetable juice cocktail (such as V8®); 473 milliliters water; 3 Tbsps Worcestershire sauce, or to taste

Tangy Horseradish Tomato Sauce This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Allrecipes requires tapioca, condensed tomato soup, water, and tomato-vegetable juice cocktail. From preparation to the plate, this recipe takes about 3 hours and 5 minutes. Broccoli with Tangy Horseradish Sauce, Beer Braised Beef Meatballs with Horseradish Sauce, and Ginger-Garlic Shrimp with Tangy Tomato Sauce are very similar to this recipe.

Instructions

Mix together the tomato soup, vegetable juice cocktail, Worcestershire sauce, onion flakes, dried parsley, horseradish, Dijon mustard, garlic powder, black pepper, tapioca, and water in a slow cooker. Set the cooker on Low, and cook until thickened, 3 to 4 hours.

Ingredients you will need

Vegetable Juice Cocktail