Taleggio Cheese and Mission Fig Tartine

Name: Taleggio Cheese and Mission Fig Tartine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse sea salt; 4 Tbsps extra virgin olive oil; 12 ripe Mission figs, sliced into 1/4-inch slices; 4 slices hearty bread, such as French pain au levain or sourdough; 1 Tbsp minced fresh chives; 1 teaspoon medium clove garlic split in half, and 1 medium clove garlic, minced (about; 4 servings Kosher salt and freshly ground black pepper; 113 grams creamy washed-rind cheese such as Taleggio or Morbier

Taleggio Cheese and Mission Fig Tartine might be just the hor d'oeuvre you are searching for. This recipe serves 4. One portion of this dish contains around 14g of protein, 23g of fat, and a total of 502 calories. Head to the store and pick up coarse sea salt, bread, mission figs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat broiler to high and adjust rack to 6 inches below element.

Equipment you will use

Broiler

Brush bread slices on all sides with 2 tablespoons olive oil and rub with split garlic clove on all surfaces. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Garlic Cloves

Olive Oil

Bread

Dry Seasoning Rub

Place on a rimmed baking sheet or broiler pan and broil until golden brown and toasted on first side, about 3 minutes. Flip and broil until second side is toasted, about 2 minutes longer.

Equipment you will use

Baking Sheet

Broiler Pan

Divide cheese evenly between bread slices and spread over top surfaces, trying to cover from edge to edge. Shingle with fig slices. Broil until cheese is melted and figs are beginning to caramelize, about 5 minutes total.

Ingredients you will need

Cheese