Chard & Chickpea Toasts With Scallion Butter

Name: Chard & Chickpea Toasts With Scallion Butter
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 2
Cuisine: Global
Ingredients: 2 slices thick slices country white bread, toasted; 2 Tbsps butter (room temperature); 425 grams chickpeas, just a bit of the liquid tipped out; 2 garlic cloves, sliced; 1 Tbsp olive oil; 1 pinch pinch red pepper flakes; 2 scallions (green parts only), thinly sliced; 1 shallot, sliced; 1 bunch Swiss chard, stems removed and coarsely chopped; 79 milliliters white wine

Chard & Chickpea Toasts With Scallion Butter is a vegetarian recipe with 2 servings. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 17g of protein, 24g of fat, and a total of 505 calories. A mixture of olive oil, butter, scallions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 3 minutes.