Swiss Chard With Pinto Beans And Goat Cheese

Name: Swiss Chard With Pinto Beans And Goat Cheese
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 439 grams pinto beans, rinsed and drained; 2 cloves garlic, minced; 3 Tbsps goat cheese; 1 Tbsp fresh lime juice; 1 pinch red pepper flakes; 1 bunch Swiss chard - rinsed, stems removed and cut into 1/2 inch slices; 1 small tomato, chopped; 2 Tbsps vegetable oil

Swiss Chard With Pinto Beans And Goat Cheese might be a good recipe to expand your side dish recipe box. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 13g of fat, and a total of 224 calories. This recipe serves 4. If you have tomato, vegetable oil, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 38 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you like this recipe, you might also like recipes such as Goat Cheese And Swiss Chard Pasta Casserole, Swiss Chard, Leek, and Goat Cheese Tart, and Swiss Chard with Beets, Goat Cheese, and Raisins.