Tagine of Monkfish

Tagine of Monkfish
Tagine of Monkfish might be just the main course you are searching for. One portion of this dish contains around 52g of protein, 25g of fat, and a total of 895 calories. This recipe covers 48% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. If you have bell peppers, juice of lemon, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.
Mark West Pinot Grigio
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.
DifficultyExpert
Ready In2 hrs, 10 m.
Servings4
Health Score100
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