Tacos De Pescado (Baja Style but No Cabbage)

Name: Tacos De Pescado (Baja Style but No Cabbage)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoon goya adobo seasoning, with cumin; 1 avocado, sliced; 1 Tbsp butter; 8 corn tortillas; 1 lime; 237 milliliters pico de gallo; 454 grams tilapia fillet

Tacos De Pescado (Baja Style but No Cabbage) might be just the Mexican recipe you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 7g of fat, and a total of 181 calories. This recipe serves 8. A mixture of tilapia fillet, pico de gallo, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It works best as a main course, and is done in around 20 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

1teaspoon

goya adobo seasoning, with cumin 1

avocado, sliced 1Tbsp

butter 8

corn tortillas 1

lime 237milliliters

pico de gallo 454grams

tilapia fillet

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.