Taco Rice
Taco Rice requires about 15 minutes from start to finish. This recipe makes 4 servings with 441 calories, 12g of protein, and 28g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have olives, tomato sauce, instant rice, and a few other ingredients on hand, you can make it. To use up the instant white rice you could follow this main course with the Baked Rice Pudding as a dessert. It works well as a main course. It is a good option if you're following a gluten free and vegetarian diet. It is a reasonably priced recipe for fans of Mexican food.
Instructions
In a large pot, bring chicken broth, tomato sauce, and taco seasoning to a boil.
Stir rice into the pot, cover and remove from heat.
Let the pot stand, covered, for 5 minutes.
Stir in cheese and olives; mix well.