Taco Pasta Toss

Name: Taco Pasta Toss
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Mexican
Ingredients: 237 milliliters KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 59 milliliters BREAKSTONES or KNUDSEN Sour Cream; 237 milliliters frozen corn; 454 grams lean ground beef; 237 milliliters shredded lettuce; 1 small onion, chopped; 118 milliliters TACO BELLÂ® Thick & Chunky Salsa; 227 grams spaghetti, uncooked; 28 grams pkg. TACO BELLÂ® Taco Seasoning Mix; 237 milliliters water

You can never have too many side dish recipes, so give Taco Pasta Toss a try. This recipe makes 25 servings with 79 calories, 5g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up taco bellâ® & chunky salsa, four cheese, ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. This recipe is typical of Mexican cuisine.

Instructions

Cook spaghetti as directed on package, omitting salt.

Ingredients you will need

Spaghetti

Salt

Meanwhile, brown meat with onions in large skillet. Stir in next 4 ingredients. Bring to boil; cover. Simmer on medium-low heat 3 min. or until heated through, stirring occasionally.

Ingredients you will need

Onion

Meat

Equipment you will use

Frying Pan

Drain spaghetti; place in large bowl.

Ingredients you will need

Spaghetti

Equipment you will use

Bowl

Add meat sauce; mix lightly. Top with remaining ingredients.

Ingredients you will need

Sauce

Meat

Equipment

Frying Pan

Bowl

Ingredients

Servings:

237milliliters

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA 59milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 237milliliters

frozen corn 454grams

lean ground beef 237milliliters

shredded lettuce 1small

onion, chopped 118milliliters

TACO BELLÂ® Thick & Chunky Salsa 227grams

spaghetti, uncooked 28grams

pkg. TACO BELLÂ® Taco Seasoning Mix 237milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.