Taco Appetizer Platter

Name: Taco Appetizer Platter
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 118 milliliters honey barbecue sauce; 10 servings Corn chips; 454 grams packages each) cream cheese, softened; 113 grams can chopped green chilies, drained; 237 milliliters chopped green onions; 237 milliliters chopped lettuce; 59 milliliters milk; 237 milliliters shredded cheddar cheese; 1 envelope taco seasoning; 2 mediums tomatoes, seeded and chopped; 118 milliliters water

The recipe Taco Appetizer Platter could satisfy your Mexican craving in approximately 15 minutes. This recipe serves 10. This hor d'oeuvre has 392 calories, 8g of protein, and 28g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have lettuce, milk, chilies, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add water and taco seasonings; simmer for 5 minutes.

Ingredients you will need

Seasoning

Water

In a large bowl, combine cream cheese and milk; spread on a 14-in. serving platter or pizza pan. Top with meat mixture.

Ingredients you will need

Cream Cheese

Spread

Meat

Milk

Equipment you will use

Pizza Pan

Bowl

Sprinkle with chilies, tomatoes, onions and lettuce.

Ingredients you will need

Tomato

Chili Pepper

Lettuce

Onion

Drizzle with barbecue sauce.

Ingredients you will need

Barbecue Sauce

Sprinkle with cheddar cheese.

Ingredients you will need

Cheddar Cheese

Serve with corn chips.

Ingredients you will need

Corn Chips

Equipment

Frying Pan

Pizza Pan

Bowl

Ingredients

Servings:

118milliliters

honey barbecue sauce 10servings

Corn chips 454grams

packages each) cream cheese, softened 113grams

can chopped green chilies, drained 237milliliters

chopped green onions 237milliliters

chopped lettuce 59milliliters

milk 237milliliters

shredded cheddar cheese 1envelope

taco seasoning 2mediums

tomatoes, seeded and chopped 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Chapter 24 Fire and Flood The Fire Pinot Noir with a 4.1 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Chapter 24 Fire and Flood The Fire Pinot Noir

A study in terrior in one word, Fire. It’s more red-fruited than its counterparts, with scents of cherries, raspberries, cedar and forest floor. A tannic component to the texture girds the wine while serving as a springboard, keeping it high-toned and elegant.