Szechuan Burgers With Cilantro Slaw
Szechuan Burgers With Cilantro Slaw might be It is perfect for The Fourth Of July. Head to the store and pick up sesame seed hamburger buns, mccormick gourmet recipe box szechwan seasoning, florida's natural brand premium orange juice, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a budget friendly recipe for fans of American food. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Whisk together first 3 ingredients and 1/4 tsp. salt in a large bowl. Stir in coleslaw mix, green onions, and sesame seeds. Cover and chill at least 30 minutes or up to 2 hours.
Coat a cold cooking grate with cooking spray, and place on grill. Preheat grill to 300 to 350 (medium).
Combine ground chicken, next 3 ingredients, and remaining 3/4 tsp. salt in a large bowl until blended. Shape mixture into 6 (3/4-inch-thick) patties.
Grill patties, covered with grill lid, over 300 to 350 (medium) heat 5 minutes on each side or until done. Grill hamburger buns, cut sides down, 1 to 2 minutes or until lightly toasted.
Place 1 burger on top of each bottom bun; top evenly with coleslaw mixture and tops of buns.