Szechuan Burgers With Cilantro Slaw

Szechuan Burgers With Cilantro Slaw
Szechuan Burgers With Cilantro Slaw might be It is perfect for The Fourth Of July. Head to the store and pick up sesame seed hamburger buns, mccormick gourmet recipe box szechwan seasoning, florida's natural brand premium orange juice, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a budget friendly recipe for fans of American food. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Whisk together first 3 ingredients and 1/4 tsp. salt in a large bowl. Stir in coleslaw mix, green onions, and sesame seeds. Cover and chill at least 30 minutes or up to 2 hours.
Ingredients you will need
Coleslaw MixColeslaw Mix
Green OnionsGreen Onions
Sesame SeedsSesame Seeds
SaltSalt
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WhiskWhisk
BowlBowl
2
Coat a cold cooking grate with cooking spray, and place on grill. Preheat grill to 300 to 350 (medium).
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Cooking SprayCooking Spray
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GrillGrill
3
Combine ground chicken, next 3 ingredients, and remaining 3/4 tsp. salt in a large bowl until blended. Shape mixture into 6 (3/4-inch-thick) patties.
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Ground ChickenGround Chicken
SaltSalt
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BowlBowl
4
Grill patties, covered with grill lid, over 300 to 350 (medium) heat 5 minutes on each side or until done. Grill hamburger buns, cut sides down, 1 to 2 minutes or until lightly toasted.
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Hamburger BunHamburger Bun
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GrillGrill
5
Place 1 burger on top of each bottom bun; top evenly with coleslaw mixture and tops of buns.
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RollRoll
DifficultyNormal
Ready In20 m.
Servings6
Health Score20
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