Szechuan Bok Choy

You can never have too many side dish recipes, so give Szechuan Bok Choy a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 102 calories, 2g of protein, and 7g of fat each. From preparation to the plate, this recipe takes roughly 11 minutes. Head to the store and pick up peanut oil, hoisin sauce, gingerroot, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.