Swiss Cheese Soufflé Bread

Name: Swiss Cheese Soufflé Bread
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 24
Cuisine: Mediterranean, French, European
Ingredients: 79 milliliters butter or margarine; 24 servings Butter or margarine, softened; 1 egg; 315 milliliters Gold all-purpose flour; 1 clove garlic, finely chopped; 59 milliliters milk; 24 servings Grated Parmesan cheese, if desired; 24 servings Freshly cracked pepper, if desired; 1 teaspoons salt; 1 Tbsp sugar; 113 grams cup shredded Swiss cheese; 59 milliliters water; 1 package regular active or fast-acting dry yeast

You can never have too many bread recipes, so give Swiss Cheese Soufflé Bread a try. One serving contains 227 calories, 13g of protein, and 16g of fat. This recipe serves 24. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, salt, fast-acting yeast, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

In medium bowl, mix 1 cup of the flour, the sugar, salt and yeast. In 1-quart saucepan, heat 1/3 cup butter, the water and milk over medium heat, stirring frequently, until very warm (120F to 130F).

Ingredients you will need

Butter

All Purpose Flour

Sugar

Water

Yeast

Milk

Salt

Equipment you will use

Sauce Pan

Bowl

Pour over flour mixture; beat with electric mixer on low speed about 30 seconds or until blended. Beat in egg on medium speed; continue beating 3 minutes, scraping bowl occasionally.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Bowl

Stir in remaining flour, the Swiss cheese and garlic. (If dough is sticky, stir in 1 to 2 tablespoons additional flour.) Cover; let rise in warm place about 45 minutes or until dough has doubled in size.

Ingredients you will need

Swiss Cheese

Garlic

Dough

All Purpose Flour

Grease 1-quart casserole with shortening or cooking spray. Stir down dough; shape into a ball.

Ingredients you will need

Cooking Spray

Shortening

Dough

Place in casserole.

Brush top with softened butter; sprinkle with Parmesan cheese and pepper. Cover; let rise in warm place about 35 minutes or until dough has doubled in size. (If using fast-acting yeast, do not let rise 35 minutes; cover and let rest on floured surface 10 minutes.)

Ingredients you will need

Parmesan

Butter

Pepper

Dough

Yeast

Heat oven to 375F.

Equipment you will use

Oven

Bake 30 to 35 minutes or until loaf is golden brown and sounds hollow when tapped. (If loaf browns too quickly, cover loosely with foil during last 15 minutes of baking.) Immediately remove from casserole to cooling rack.

Equipment you will use

Wire Rack