Sweetcorn & Prawn Soup

Name: Sweetcorn & Prawn Soup
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 2
Cuisine: Global
Ingredients: 1 small handful a of coriander , chopped; 2 servings oil; 1 onion , finely chopped; 1 potato , peeled and finely chopped; 200 grams peeled prawns; 300 grams frozen sweetcorn; 1 milliliter chicken or vegetable stock fresh, cube or concentrate, made up

Sweetcorn & Prawn Soup requires roughly 16 minutes from start to finish. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 438 calories, 29g of protein, and 18g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. It can be enjoyed any time, but it is especially good for Autumn. It works well as a rather pricey main course. A mixture of prawns, an of coriander, oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Ingredients

Servings:

1small handful

a of coriander , chopped 2servings

oil 1

onion , finely chopped 1

potato , peeled and finely chopped 200grams

peeled prawns 300grams

frozen sweetcorn 1milliliter

chicken or vegetable stock fresh, cube or concentrate, made up

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.