Sweet Zucchini Pickles
Sweet Zucchini Pickles might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 164 calories, 3g of protein, and 1g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pickling spice, cider vinegar, zucchini, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Trim and discard zucchini ends. Thinly slice zucchini.
Peel onion and cut in half lengthwise, then vertically into thin slivers.
Mix zucchini, onion, and salt.
Let stand 30 minutes. Rinse well and drain.
Meanwhile, stem, seed, and cut red bell peppers into thin slivers about 2 inches long.
In a 4- to 5-quart pan over high heat, bring vinegar, sugar, and pickling spice to a boil.
Add bell peppers and zucchini-onion mixture.
Remove from heat and mix well.
Spoon vegetables and liquid into jars, cover, and let cool. Chill at least 24 hours or up to 6 weeks.