Sweet Zucchini Pickles

Sweet Zucchini Pickles
Sweet Zucchini Pickles might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 164 calories, 3g of protein, and 1g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pickling spice, cider vinegar, zucchini, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Trim and discard zucchini ends. Thinly slice zucchini.
Ingredients you will need
ZucchiniZucchini
2
Peel onion and cut in half lengthwise, then vertically into thin slivers.
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OnionOnion
3
Mix zucchini, onion, and salt.
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ZucchiniZucchini
OnionOnion
SaltSalt
4
Let stand 30 minutes. Rinse well and drain.
5
Meanwhile, stem, seed, and cut red bell peppers into thin slivers about 2 inches long.
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Red PepperRed Pepper
6
In a 4- to 5-quart pan over high heat, bring vinegar, sugar, and pickling spice to a boil.
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VinegarVinegar
SugarSugar
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Frying PanFrying Pan
7
Add bell peppers and zucchini-onion mixture.
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Bell PepperBell Pepper
ZucchiniZucchini
OnionOnion
8
Remove from heat and mix well.
9
Spoon vegetables and liquid into jars, cover, and let cool. Chill at least 24 hours or up to 6 weeks.
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VegetableVegetable

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score17
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