Sweet Tea Cocktail

Name: Sweet Tea Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Southern
Ingredients: 2 skinned cucumber, chopped; 4 fresh mint leaves; 1 serving Ice; 1 serving Lemon wheel, for garnish; 85 grams lemonade; 3 raspberries; 57 grams sweet tea vodka

Need a gluten free, fodmap friendly, and vegan beverage? Sweet Tea Cocktail could be an amazing recipe to try. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 52 calories. This recipe serves 1. Head to the store and pick up skinned cucumber, lemon wheel, ice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Watch how to make this recipe.

Muddle the cucumber, mint, raspberries and ice in a shaker.

Ingredients you will need

Raspberries

Cucumber

Mint

Ice

Add the lemonade and sweet tea vodka. Shake well.

Ingredients you will need

Sweet Tea

Lemonade

Shake

Vodka

Pour into a high ball glass or mason jar and garnish with a lemon wheel.

Ingredients you will need

Lemon

Equipment you will use

Canning Jar

Equipment

Canning Jar

Ingredients

Servings:

skinned cucumber, chopped 4

fresh mint leaves 1serving

Ice 1serving

Lemon wheel, for garnish 85grams

lemonade 3

raspberries 57grams

sweet tea vodka

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Steppe Cellars Dry Riesling. It has 4 out of 5 stars and a bottle costs about 18 dollars.