Sweet-sour Tamarind Soup With Tofu

Name: Sweet-sour Tamarind Soup With Tofu
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons Asian fish sauce; 1 Tbsp vegetable or canola oil; 1 medium carrot sliced into thin coins; 5 cremini mushrooms, trimmed and cut into quarters; 237 milliliters low-sodium chicken or fish stock; 1 Tbsp minced garlic; 57 grams Chinese long beans or green beans, trimmed then cut into 1-inch sections; 1 serving Kosher salt to taste; 2 stalks lemongrass; 1 smalls onion, thinly sliced crosswise; 2 Tbsps pineapple juice or 1 scant tsp light brown sugar to taste; 2 Tbsps tamarind pulp (see Note); 5 Thai basil leaves, cut into chiffonade; 113 grams fried or firm tofu, medium dice; 237 milliliters boiling water; 1 small yellow crookneck or zucchini squash, medium dice

You can never have too many main course recipes, so give Sweet-sour Tamarind Soup With Tofu a try. This recipe covers 48% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains about 25g of protein, 21g of fat, and a total of 524 calories. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It can be enjoyed any time, but it is especially good for Autumn. A mixture of tamarind pulp, water, carrot, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes.