Sweet Potato Wedges with Chili Mayo
If you want to add more American recipes to your recipe box, Sweet Potato Wedges with Chili Mayo might be a recipe you should try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 25g of fat, and a total of 313 calories. This recipe serves 8. The Super Bowl will be even more special with this recipe. It works well as a side dish. Head to the store and pick up sweet potatoes, lemon juice, dijon mustard, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cut each sweet potato lengthwise into eight wedges; place in two greased 15-in. x 10-in. x 1-in. baking pans.
Sprinkle with Cajun seasoning; toss to coat.
Bake at 400° for 30-45 minutes, turning once or until tender. Meanwhile, in a small bowl, combine the remaining ingredients; serve with potatoes.