RecipesMagazine

Sweet Potato Gratin

Sweet Potato Gratin
You can never have too many side dish recipes, so give Sweet Potato Gratin a try. One serving contains 452 calories, 16g of protein, and 25g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up milk, panko bread crumbs, onion, and a few other things to make it today.

Instructions

1
In a large saucepan, saute onion and garlic in butter; cook until tender.
Ingredients you will need
ButterButter
GarlicGarlic
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Whisk in the flour, salt and pepper until blended. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
Salt And PepperSalt And Pepper
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
WhiskWhisk
3
Remove from the heat; stir in the sweet potatoes and horseradish.
Ingredients you will need
Sweet PotatoSweet Potato
HorseradishHorseradish
4
Transfer half to a greased 9-in. square baking dish.
Equipment you will use
Baking PanBaking Pan
5
Combine cheese and bread crumbs; sprinkle half over the sweet potato mixture. Repeat layers.
Ingredients you will need
BreadcrumbsBreadcrumbs
Sweet PotatoSweet Potato
CheeseCheese
6
Bake, uncovered, at 400° for 30 minutes or until bubbly.
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings6
Health Score17
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