Asian Pork & Vegetable Stir-Fry for Two

Name: Asian Pork & Vegetable Stir-Fry for Two
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 59 milliliters KRAFT Lite Asian Toasted Sesame Dressing; 1 teaspoon creamy peanut butter; 2 Tbsps chopped fresh cilantro; 57 grams thin multi-grain spaghetti, uncooked; 2 Tbsps PLANTERS Unsalted COCKTAIL Peanuts, chopped; 227 grams pork tenderloin, cut into thin strips; 1 larges red pepper, cut into thin strips, then halved crosswise; 1 teaspoon lite soy sauce; 237 milliliters fresh sugar snap peas

Asian Pork & Vegetable Stir-Fry for Two is a dairy free main course. This recipe serves 2. One serving contains 457 calories, 34g of protein, and 26g of fat. It will be a hit at your valentin day event. If you have lite asian sesame dressing, creamy peanut butter, multi-grain spaghetti, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Cook spaghetti as directed on package, omitting salt.

Ingredients you will need

Spaghetti

Salt

Meanwhile, gradually whisk dressing into peanut butter in small bowl. Stir in soy sauce; set aside. Stir-fry vegetables in medium nonstick skillet on medium-high heat 3 min.

Ingredients you will need

Peanut Butter

Vegetable

Soy Sauce

Equipment you will use

Frying Pan

Whisk

Bowl

Add meat; stir-fry 3 to 4 min. or until done.

Ingredients you will need

Meat

Add dressing mixture; stir-fry 2 min. or until slightly thickened.

Drain spaghetti; place on platter. Top with meat mixture, cilantro and nuts.

Ingredients you will need

Spaghetti

Cilantro

Meat

Nuts

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

59milliliters

KRAFT Lite Asian Toasted Sesame Dressing 1teaspoon

creamy peanut butter 2Tbsps

chopped fresh cilantro 57grams

thin multi-grain spaghetti, uncooked 2Tbsps

PLANTERS Unsalted COCKTAIL Peanuts, chopped 227grams

pork tenderloin, cut into thin strips 1larges

red pepper, cut into thin strips, then halved crosswise 1teaspoon

lite soy sauce 237milliliters

fresh sugar snap peas

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Delaire Graff Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.