Sweet Potato Gnocchi with Mushrooms

Name: Sweet Potato Gnocchi with Mushrooms
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams package sliced baby portobello mushrooms; 6 Tbsps butter, divided; 2 Tbsps chopped fresh flat-leaf parsley; 1 Tbsp thinly sliced fresh sage; 4 garlic cloves, thinly sliced; 1 teaspoon kosher salt; 8 servings Toppings: freshly shaved Parmesan cheese, freshly ground pepper, chopped fresh parsley; 0 teaspoons freshly ground pepper; 3 Tbsps sliced fresh shallots; 454 grams package sweet potato gnocchi

Sweet Potato Gnocchi with Mushrooms might be just the main course you are searching for. This gluten free and primal recipe serves 8. One portion of this dish contains around 13g of protein, 16g of fat, and a total of 254 calories. This recipe is typical of Mediterranean cuisine. If you have sweet potato gnocchi, garlic cloves, pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Prepare gnocchi according to package directions. Keep warm.

Ingredients you will need

Gnocchi

Melt 2 Tbsp. butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add mushrooms; saut 3 to 5 minutes or until lightly browned.

Ingredients you will need

Mushrooms

Add garlic and shallots; saut 2 minutes or until tender.

Ingredients you will need

Shallot

Garlic

Remove from skillet. Wipe skillet clean.

Equipment you will use

Frying Pan

Melt remaining 4 Tbsp. butter in skillet over medium-high heat; cook 2 to 3 minutes or until lightly browned. Stir in parsley, sage, and mushroom mixture.

Ingredients you will need

Mushrooms

Parsley