Sweet Onion Turnovers

Name: Sweet Onion Turnovers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 54 milliliters soft bread crumbs; 170 grams cold butter, divided; 118 milliliters chicken broth; 1 Tbsp Dijon mustard; 2 eggs; 250 grams all-purpose flour; 2 teaspoons minced fresh rosemary; 2 teaspoons minced fresh thyme; 0 teaspoons coarsely ground pepper; 60 milliliters heavy whipping cream; 25 grams grated Parmesan cheese; 1 teaspoons salt; 1 Tbsp sugar; 960 grams thinly sliced sweet onion; 79 milliliters cold water

Sweet Onion Turnovers might be a good recipe to expand your hor d'oeuvre collection. One serving contains 525 calories, 11g of protein, and 30g of fat. This recipe serves 6. If you have bread crumbs, sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. 1 person found this recipe to be delicious and satisfying. If you like this recipe, take a look at these similar recipes: Bacon Onion Turnovers, Roasted Winter Squash and Onion Turnovers, and Savory Sausage, Spinach, and Onion Turnovers.

Instructions

In a bowl, combine the flour, sugar and salt; cut 3/4 cup butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until mixture forms a ball. Shape into a flattened ball; wrap in plastic wrap and refrigerate.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Water

Salt

Wrap

Equipment you will use

Plastic Wrap

Bowl

In a large skillet, cook the onion, rosemary and thyme in remaining butter over medium-low heat until onions begin to turn golden brown.

Ingredients you will need

Rosemary

Butter

Onion

Thyme

Equipment you will use

Frying Pan

Add broth and pepper; cook over high heat until liquid is absorbed. Cool slightly. In a bowl, beat eggs; set aside 2 tablespoons. Stir cream and mustard into remaining beaten eggs. Stir in bread crumbs, Parmesan cheese and onion mixture.

Ingredients you will need

Parmesan

Breadcrumbs

Mustard

Pepper

Broth

Cream

Onion

Egg

Equipment you will use

Bowl

Divide dough into six portions. On a lightly floured surface, roll each portion into a 6-in. circle.

Ingredients you will need

Dough

Roll

Place on two greased baking sheets. Spoon about 1/2 cup onion mixture on one side of each. Fold dough over filling; press edges with a fork a seal.

Ingredients you will need

Dough

Onion

Equipment you will use

Baking Sheet

Brush with reserved beaten egg.

Ingredients you will need

Egg

Bake at 400° for 20-25 minutes or until filling reaches 160° and crust is golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Ingredients

Servings:

54milliliters

soft bread crumbs 170grams

cold butter, divided 118milliliters

chicken broth 1Tbsp

Dijon mustard 2

eggs 250grams

all-purpose flour 2teaspoons

minced fresh rosemary 2teaspoons

minced fresh thyme 0teaspoons

coarsely ground pepper 60milliliters

heavy whipping cream 25grams

grated Parmesan cheese 1teaspoons

salt 1Tbsp

sugar 960grams

thinly sliced sweet onion 79milliliters

cold water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Vietti Cascinetta Moscato d'Asti. It has 4.7 out of 5 stars and a bottle costs about 18 dollars.

Vietti Cascinetta Moscato d'Asti

Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots.Wonderful as an aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.