Sweet Chili Short Ribs

Name: Sweet Chili Short Ribs
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 5
Cuisine: American
Ingredients: 340 grams jar apricot preserves; 454 grams boneless beef short ribs; 425 grams can tomato sauce; 4 mediums carrots, sliced; 2 ribs celery ribs, chopped; 5 servings Hot cooked rice or mashed potatoes; 59 milliliters packed dark brown sugar; 59 milliliters all-purpose flour; 227 grams sliced fresh mushrooms; 2 Tbsps olive oil; 473 milliliters frozen pearl onions; 0 teaspoons pepper; 340 grams jar pineapple preserves; 1 teaspoons salt; 2 envelopes taco seasoning

Sweet Chili Short Ribs might be just the American recipe you are searching for. This main course has 981 calories, 20g of protein, and 39g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have olive oil, pearl onions, mushrooms, and a few other ingredients on hand, you can make it. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. It is a good option if you're following a dairy free diet. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 6 hours and 30 minutes.

Instructions

In a large resealable plastic bag, combine the flour, salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Ziploc Bags

Add ribs, a few at a time, and shake to coat. In a large skillet, brown ribs in oil in batches on all sides.

Ingredients you will need

Shake

Ribs

Cooking Oil

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Frying Pan

Transfer to a 5-qt. slow cooker.

Equipment you will use

Slow Cooker

Add the mushrooms, carrots, onions and celery.

Ingredients you will need

Mushrooms

Carrot

Celery

Onion

In a small bowl, combine the tomato sauce, preserves, taco seasoning and brown sugar; pour over vegetables. Cover and cook on low for 6-8 hours or until meat is tender.

Ingredients you will need

Taco Seasoning Mix

Tomato Sauce

Brown Sugar

Vegetable

Preserves

Meat

Equipment you will use

Bowl

Serve with rice or potatoes.

Ingredients you will need

Potato

Rice

Equipment

Ingredients

Servings:

340grams

jar apricot preserves 454grams

boneless beef short ribs 425grams

can tomato sauce 4mediums

carrots, sliced 2ribs

celery ribs, chopped 5servings

Hot cooked rice or mashed potatoes 59milliliters

packed dark brown sugar 59milliliters

all-purpose flour 227grams

sliced fresh mushrooms 2Tbsps

olive oil 473milliliters

frozen pearl onions 0teaspoons

pepper 340grams

jar pineapple preserves 1teaspoons

salt 2envelopes

taco seasoning

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend with a 5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend

A Californian "Super Tuscan" of Sangiovese, Cabernet Sauvignon, and Merlot is a full-gallup ride for the senses. Concentrated aroma of raspberries and blackberries with tobacco and spice give a warm bold nose to this blend. Raspberry and espresso on the palate are balanced by full tannins and rounded by hints of pepper and vanilla with a sweet berry finish.