Sweet and Sour Seitan

Sweet and Sour Seitan
Need a vegan main course? Sweet and Sour Seitan could be an excellent recipe to try. This recipe makes 4 servings with 373 calories, 27g of protein, and 4g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have seitan, brown sugar, cider vinegar, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Heat the oil in a large skillet over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the chicken style seitan, and cook until browned, stirring occasionally.
Ingredients you will need
Whole ChickenWhole Chicken
SeitanSeitan
3
Add the bell pepper, onion, and garlic. Cook and stir until tender, but still crisp.
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Bell PepperBell Pepper
GarlicGarlic
OnionOnion
4
Stir in the pineapple juice, brown sugar, vinegar, soy sauce and cornstarch. Reduce heat to low; cook and stir until thickened.
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Pineapple JuicePineapple Juice
Brown SugarBrown Sugar
Corn StarchCorn Starch
Soy SauceSoy Sauce
VinegarVinegar
5
Mix in the pineapple chunks just before serving.
Ingredients you will need
Pineapple ChunksPineapple Chunks

Equipment

DifficultyMedium
Ready In35 m.
Servings4
Health Score8
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