Sweet and Sour Seitan
Need a vegan main course? Sweet and Sour Seitan could be an excellent recipe to try. This recipe makes 4 servings with 373 calories, 27g of protein, and 4g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have seitan, brown sugar, cider vinegar, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Heat the oil in a large skillet over medium heat.
Add the chicken style seitan, and cook until browned, stirring occasionally.
Add the bell pepper, onion, and garlic. Cook and stir until tender, but still crisp.
Stir in the pineapple juice, brown sugar, vinegar, soy sauce and cornstarch. Reduce heat to low; cook and stir until thickened.
Mix in the pineapple chunks just before serving.