Sweet and Sour Christmas Fish Soup

Name: Sweet and Sour Christmas Fish Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams bean sprouts; 946 milliliters chicken stock; 454 grams walleye fillets, cut into pieces; 5 leaves fresh basil, chopped; 1 teaspoon thinly sliced fresh ginger root; 1 sprig fresh mint leaves for garnish; 2 sprigs fresh thyme; 3 cloves garlic, minced; 2 green onions, chopped; 1 teaspoon ground black pepper; 1 Tbsp honey, or to taste; 1 lemon, juiced; 1 onion, sliced; 2 parsnips, peeled and thinly sliced; 1 teaspoon crushed red pepper flakes; 1 teaspoon salt; 237 milliliters water

Sweet and Sour Christmas Fish Soup might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 300 calories, 31g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. If you have bean sprouts, parsnips, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.