Swedish Pickled Beet and Apple Salad

Name: Swedish Pickled Beet and Apple Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Nordic, Scandinavian, European
Ingredients: 2 Tbsps canola oil; 2 Tbsps capers, drained; 1 Tbsp chives, fresh, finely chopped; 2 Tbsps flat leaf parsley, fresh, finely chopped; 2 granny smith apples, quartered, cored and thinly sliced; 4 servings kosher salt & freshly ground black pepper; 59 milliliters lemon juice, freshly squeezed; 2 Tbsps mayonnaise; 4 pickled beets, thinly sliced; 1 medium red onion, halved and thinly sliced; 2 Tbsps sour cream

The recipe Swedish Pickled Beet and Apple Salad could satisfy your Scandinavian craving in approximately 20 minutes. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 185 calories, 1g of protein, and 14g of fat per serving. It works well as an inexpensive side dish. If you have kosher salt & pepper, cream, pickled beets, and a few other ingredients on hand, you can make it.