Swedish Pancakes with Cherry Cream Cheese and Chocolate-Banana Fillings

Name: Swedish Pancakes with Cherry Cream Cheese and Chocolate-Banana Fillings
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Nordic, Scandinavian, European
Ingredients: 2 bananas, sliced; 425 grams cherry pie filling, divided; 118 milliliters chocolate and hazelnut spread (recommended: Nutella); 227 grams whipped cream cheese; 2 larges eggs; 237 milliliters all-purpose flour; 1 pinch kosher salt; 473 milliliters milk; 8 servings Powdered sugar, for garnish; 59 milliliters sugar; 4 Tbsps unsalted melted butter, divided; 1 teaspoons vanilla

You can never have too many morn meal recipes, so give Swedish Pancakes with Cherry Cream Cheese and Chocolate-Banana Fillings a try. One serving contains 502 calories, 8g of protein, and 24g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 50 minutes. A mixture of butter, eggs, chocolate and hazelnut spread, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Scandinavian cuisine.

Instructions

Watch how to make this recipe.

For the batter: In a large bowl, whisk together the milk, eggs, 2 tablespoons melted butter and vanilla. In another bowl, whisk together the flour, sugar and salt.

Ingredients you will need

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Combine the dry ingredients into the wet ingredients, whisking out any lumps.

Equipment you will use

Whisk

Let the batter rest for a few minutes while you prepare the fillings. (Batter can be covered and refrigerated for up to 24 hours, but it may need to be thinned a bit.)

Mix together 1 cup cherry pie filling and the cream cheese; cover and refrigerate until ready to serve.

Ingredients you will need

Cherry Pie Filling

Cream Cheese

Put the remaining cherry pie filling into a serving bowl. When ready to serve, slice the bananas and put them into a bowl; put the chocolate spread into another bowl.

Ingredients you will need

Cherry Pie Filling

Chocolate Spread

Banana

Equipment you will use

Bowl

For the pancakes: Grease the pan with a bit of the melted butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour a scant 1/4 cup of batter into the pan, swirling the pan to coat it evenly. When the top looks dry and bubbles and the edges are lightly browned, 45 seconds to 1 minute, flip the pancake over and cook for an additional 15 to 20 seconds. (The first pancake may not turn out perfect so don't worry if it does not work, eat it as a snack.)

Equipment you will use

Frying Pan

Place the pancake onto a plate and continue cooking the remaining batter in the 1/4 cup increments, brushing the pan with melted butter as needed. Stack the pancakes on top of each other and set aside covered with foil until ready to serve. (Pancakes can be covered and refrigerated for up to 24 hours. Pancakes can be placed between layers of wax paper, wrapped in plastic and frozen for up to a month. Thaw overnight in the refrigerator before using.)

Ingredients you will need

Butter

Equipment you will use

Wax Paper