Survivor Birthday Party Poke Cake

Survivor Birthday Party Poke Cake
This recipe serves 16. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 205 calories. It will be a hit at your Birthday event. Head to the store and pick up jell-o cherry flavor gelatin, chewy fruit snacks, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes.

Instructions

1
Place cake layers, top sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.
2
Add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved.
Ingredients you will need
GelatinGelatin
WaterWater
Equipment you will use
BowlBowl
3
Pour over cake layers in pans. Refrigerate 3 hours.
4
Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost with COOL WHIP. Refrigerate 1 hour.
Ingredients you will need
WaterWater
DipDip
5
Decorate with remaining ingredients as desired.
6
Add birthday cake sparklers for the torches.

Equipment

DifficultyExpert
Ready In4 hrs, 20 m.
Servings16
Health Score1
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