Super Nachos

Name: Super Nachos
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Mexican
Ingredients: 283 grams pitted black olives, drained and chopped; 113 grams sliced jalapeno peppers, drained; 4 green onions, diced; 454 grams ground beef; 439 grams refried beans; 237 milliliters salsa; 237 milliliters shredded sharp Cheddar cheese, or more to taste; 237 milliliters sour cream, or more to taste; 35 grams package taco seasoning mix; 510 grams package restaurant-style tortilla chips; 177 milliliters water

Super Nachos might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 15g of protein, 28g of fat, and a total of 454 calories. This recipe serves 12. Several people really liked this Mexican dish. A mixture of salsa, jalapeno peppers, ground beef, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes.

Ingredients you will need

Ground Beef

Meat

Equipment you will use

Frying Pan

Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.

Ingredients you will need

Taco Seasoning Mix

Water

Beef

Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.

Ingredients you will need

Cheddar Cheese

Tortilla Chips

Refried Beans

Ground Beef

Spread

Equipment you will use

Baking Sheet

Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

Ingredients you will need

Jalapeno Pepper

Black Olives

Green Onions

Sour Cream

Salsa

Equipment

Ingredients

Servings:

283grams

pitted black olives, drained and chopped 113grams

sliced jalapeno peppers, drained 4

green onions, diced 454grams

ground beef 439grams

refried beans 237milliliters

salsa 237milliliters

shredded sharp Cheddar cheese, or more to taste 237milliliters

sour cream, or more to taste 35grams

package taco seasoning mix 510grams

package restaurant-style tortilla chips 177milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.