Super-Chunky Cookies

Name: Super-Chunky Cookies
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters bittersweet chocolate chips; 118 milliliters cocoa powder (not Dutch-process); 2 larges eggs, lightly beaten; 591 milliliters all-purpose flour; 355 milliliters packed light brown sugar; 1 teaspoons salt; 2 sticks unsalted butter, melted and cooled slightly; 2 teaspoons vanilla extract

Super-Chunky Cookies is a dessert that serves 18. One serving contains 264 calories, 3g of protein, and 13g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, bittersweet chocolate chips, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Users who liked this recipe also liked Super Chunky Cookies, Super Chunky Cookies, and Super Chunky Trail Mix Cookies (White Whole Wheat Flour).

Instructions

2 cups assorted mix-ins (such as holiday M&Ms, toffee bits, shredded coconut, peanut butter chips and/or white chocolate chunks)

Ingredients you will need

White Chocolate Chips

Peanut Butter Chips

Shredded Coconut

Toffee Pieces

M&ms

Position racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment paper. Sift the flour, baking soda and salt into a large bowl. In a separate large bowl, whisk the melted butter, brown sugar, cocoa powder, eggs and vanilla until combined. Stir in the flour mixture with a wooden spoon until just incorporated, then stir in the chocolate chips and assorted mix-ins.

Ingredients you will need

Chocolate Chips

Cocoa Powder

Baking Soda

Brown Sugar

Vanilla

Butter

All Purpose Flour

Egg

Salt

Equipment you will use

Baking Paper

Baking Sheet

Wooden Spoon

Whisk

Bowl

Oven

Drop tablespoonfuls of dough about 3 inches apart on the prepared baking sheets; smooth the tops with damp fingers.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake, switching the pans halfway through, until puffed and set, about 12 minutes.

Equipment you will use

Oven

Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.

Equipment you will use

Baking Sheet

Photograph by Andrew Purcell

Equipment

Ingredients

Servings:

1teaspoon

baking soda 118milliliters

bittersweet chocolate chips 118milliliters

cocoa powder (not Dutch-process)2larges

eggs, lightly beaten 591milliliters

all-purpose flour 355milliliters

packed light brown sugar 1teaspoons

salt 2sticks

unsalted butter, melted and cooled slightly 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.