Double Dipped Spicy Chicken
Double Dipped Spicy Chicken might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 53g of protein, 12g of fat, and a total of 488 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of paprika, chicken breast tenderloins, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Watch how to make this recipe.
Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat. A cube of bread should brown in a 40 count when oil is ready.
Set out 3 disposable pie tins.
Mix flour with paprika, poultry seasoning, cayenne, and allspice. Divide seasoned flour between 2 tins.
Pour buttermilk into a tin. Line up tins as such: flour, buttermilk, and then flour.
Season chicken with salt and pepper. Coat chicken pieces in flour, then buttermilk, then a second coating of flour.
Cook chicken 6 minutes on each side, until deep golden brown and firm.
Drain chicken on paper bags and cool before packing up for picnic basket.