Rosy Pear Compote

Name: Rosy Pear Compote
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 stick Cinnamon optional; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 1 Tbsp lemon juice; 2 mediums navel oranges, peeled, cut into 8 slices and halved; 6 mediums ripe pears, peeled and cut into quarters; 59 milliliters sugar; 397 grams can whole-berry cranberry sauce

Need a gluten free and dairy free sauce? Rosy Pear Compote could be a great recipe to try. This recipe makes 8 servings with 194 calories, 1g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. If you have cinnamon sticks, sugar, whole-berry cranberry sauce, and a few other ingredients on hand, you can make it.

Instructions

In a 13-in. x 9-in. baking dish coated with cooking spray, arrange pears. In a saucepan, combine the cranberry sauce, sugar, lemon juice, cinnamon and ginger. Cook and stir until mixture comes to a boil; pour over pears. Top with oranges.

Ingredients you will need

Cranberry Sauce