Crescent Butterflies
Crescent Butterflies might be just the side dish you are searching for. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 95 calories. From preparation to the plate, this recipe takes around 30 minutes. If you have butter, marinara sauce, parmesan cheese, and a few other ingredients on hand, you can make it.
Instructions
Unroll crescent dough on a lightly floured surface; roll into a 12-in. x 9-in. rectangle. Seal seams.
Cut with a butterfly cookie cutter dipped in flour.
Place 1 in. apart on an ungreased baking sheet. Press a snack piece in the middle of each butterfly; carefully pinch dough around the long sides of snack piece.
Sprinkle with cheese and Italian seasoning.
Bake at 375° for 10-12 minutes or until golden brown. Cool for 10 minutes before removing to a wire rack.
Serve warm with marinara sauce.