Caramel Custard Pie
Caramel Custard Pie might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 165 calories, 4g of protein, and 4g of fat per serving. This recipe serves 8. Not If you have pastry, eggs, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.
Instructions
Line a 9-in. pie plate with pastry; trim and flute edges.
Combine brown sugar and flour; press into pastry.
In a large bowl, combine the eggs, milk, sugar, vanilla and salt; pour over brown sugar mixture.
Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack; sprinkle with nutmeg. Refrigerate for at least 2 hours before serving.