Super Bowl® Dip

Name: Super Bowl® Dip
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 454 grams bulk spicy pork sausage; 118 milliliters hot pepper sauce (such as Franks RedHot®); 907 grams processed cheese (such as Velveeta®), cubed; 680 grams hot salsa

Super Bowl® Dip requires roughly 2 hours and 20 minutes from start to finish. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 20. One serving contains 248 calories, 12g of protein, and 21g of fat. A mixture of bulk spicy pork sausage, pepper sauce, processed cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a hor d'oeuvre. The Super Bowl will be even more special with this recipe.

Instructions

Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.

Ingredients you will need

Processed Cheese