Sunrise Punch

Name: Sunrise Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Mexican
Ingredients: 326 grams apricot nectar; 473 milliliters cranberry juice cocktail; 680 grams ginger ale; 9 slices lime slices; 118 milliliters fresh lime juice (about 4 large limes); 473 milliliters pineapple juice

Sunrise Punch might be just the beverage you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 9. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 111 calories, 0g of protein, and 0g of fat per serving. This recipe is typical of Mexican cuisine. Head to the store and pick up apricot nectar, cranberry juice cocktail, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 5 ingredients in a large pitcher; cover and chill.

Add ginger ale just before serving; stir gently.

Ingredients you will need

Ginger Ale

Serve over ice.

Ingredients you will need

Ice

Ingredients

Servings:

326grams

apricot nectar 473milliliters

cranberry juice cocktail 680grams

ginger ale 9slices

lime slices 118milliliters

fresh lime juice (about 4 large limes)473milliliters

pineapple juice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.