Sunday Supper: Red Wine and Tomato Braised Oxtails

Name: Sunday Supper: Red Wine and Tomato Braised Oxtails
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams whole stewed tomatoes; 4 servings Kosher salt and cracked black pepper; 4 servings olive oil; 1 large sprig fresh oregano; 1 kilograms oxtails; 237 milliliters red wine; 3 larges shallots, thinly sliced

Sunday Supper: Red Wine and Tomato Braised Oxtails is A mixture of canned tomatoes, kosher salt and cracked pepper, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes.

Instructions

Preheat oven to 325 °.

Equipment you will use

Oven

Heat large braising dish over medium high heat, drizzle with olive oil, and season oxtails with salt and pepper. When oil is shimmering add oxtails to braising dish. Sear oxtails on all sides until deep golden brown.

Ingredients you will need

Salt And Pepper

Olive Oil

Oxtail

Cooking Oil

Once oxtails are brown remove from pan and reserve.

Ingredients you will need

Oxtail

Equipment you will use

Frying Pan

Add sliced shallots stirring to scarp up brown bits from bottom of pan until shallots begin to take on some color, about 8 minutes.

Ingredients you will need

Shallot

Equipment you will use

Frying Pan

Add oxtails back to pan, pour over red wine and can of whole stewed tomatoes and bring to a simmer on stove top. Cover with lid and place in the oven until oxtails are fork tender, about 3 hours.

Ingredients you will need

Stewed Tomatoes

Red Wine

Oxtail

Equipment you will use

Oven

Frying Pan

Once oxtails are tender remove tails and sprig of oregano from braising liquid and reduce liquid over medium high heat until thick enough to coat the back of a spoon, about 20 minutes. Warm oxtails in reduced sauce before serving.

Ingredients you will need

Oregano