Sunchokes With A Warm Butter Lemon Dressing

Name: Sunchokes With A Warm Butter Lemon Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tb butter; 1 Tb candied walnuts crumbled; 1 serving fresh ground black pepper; 0 teaspoons kosher salt; 1 Tb lemon juice; 4 mint leaves sliced into thin ribbons; 1 serving Pecorino Romano shaved with a vegetable peeler; 4 smalls sunchokes peeled and sliced

You can never have too many main course recipes, so give Sunchokes With A Warm Butter Lemon Dressing a try. This recipe makes 1 servings with 677 calories, 21g of protein, and 25g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up sunchokes, candied walnuts, ground pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.