Summertime Lime Marinade/ Barbecue Sauce

Name: Summertime Lime Marinade/ Barbecue Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Bbq, Barbecue
Ingredients: 2 teaspoons dried tarragon; 1 teaspoons hot sauce; 118 milliliters fresh lime juice; 2 Tbsps finely chopped onions; 1 teaspoon salt; 118 milliliters vegetable oil

The recipe Summertime Lime Marinade/ Barbecue Sauce could satisfy your American craving in about 1 hour. This recipe makes 1 servings with 990 calories, 2g of protein, and 109g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. If you have tarragon, onions, lime juice, and a few other ingredients on hand, you can make it. Only a few people really liked this sauce. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Ingredients

Servings:

2teaspoons

dried tarragon 1teaspoons

hot sauce 118milliliters

fresh lime juice 2Tbsps

finely chopped onions 1teaspoon

salt 118milliliters

vegetable oil

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Castoro Cellars Estate Zinfandel Wine with a 4.3 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.