Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce

Name: Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce
Prep time: 1 h 26 min
Cook time: 1 h 26 min
Total time: 1 h 26 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon allspice; 1 Tbsp canola oil; 1 Tbsp cayenne powder; 8 chicken thighs; 8 chicken thighs; 8 chicken thighs; 4 servings Cilantro leaves, for garnish; 4 servings Cilantro leaves, for garnish; 1 teaspoon cinnamon; 2 cloves garlic, finely chopped; 1 Tbsp garlic powder; 1 teaspoon ground cloves; 2 Tbsps ground coriander; 2 Tbsps ground ginger; 1 habanero, chopped; 1 habanero, chopped; 1 Tbsp kosher salt; 2 Tbsps light brown sugar; 2 Tbsps light brown sugar; 4 servings Sliced fresh mango; 2 ripe mangoes, peeled, pitted and coarsely chopped; 1 small Spanish onion, finely chopped; 1 Tbsp onion powder; 2 teaspoons coarse black pepper; 4 servings Salt; 2 teaspoons dry thyme; 239 milliliters white wine vinegar

Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce requires about 1 hour and 26 minutes from start to finish. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 673 calories, 39g of protein, and 42g of fat. This recipe serves 4. Head to the store and pick up allspice, salt, garlic powder, and a few other things to make it today. It works well as a rather pricey marinade. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce, Grilled Jerk Rubbed Chicken with Habanero-Mint Glaze, and Grilled Mango-Habanero Jerk Chicken.

Instructions

Watch how to make this recipe.

Combine all spices in a small bowl. Rub the skin side of the chicken with the rub and let rest for 30 minutes.

Ingredients you will need

Whole Chicken

Spices

Dry Seasoning Rub

Equipment you will use

Bowl

Heat the grill to medium heat and grill the thighs, skin side down for 12 to 15 minutes, or until golden brown. Turn the chicken, close the cover of the grill and move the chicken to the side (or cooler part) of the grill. Continue cooking for 6 to 7 minutes or until completely cooked through.

Ingredients you will need

Whole Chicken

Cooler