Teriyaki Marinade

Name: Teriyaki Marinade
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Asian, Japanese
Ingredients: 2 Tbsps dry sherry; 1 teaspoons garlic powder; 1 teaspoons ground ginger; 116 milliliters soy sauce; 3 Tbsps sugar

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan marinade? Teriyaki Marinade could be an amazing recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 40 calories, 2g of protein, and 0g of fat each. If you have sherry, sugar, ground ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.