Summer Vegetable Soup

Name: Summer Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can navy beans, rinsed and drained; 59 milliliters chopped celery leaves; 118 milliliters cut fresh green beans (2-inch pieces); 0 teaspoons ground turmeric; 1 Tbsp olive oil; 1 small onion, quartered and thinly sliced; 0 teaspoons pepper; 118 milliliters diced peeled red potato; 118 milliliters chopped peeled tomato; 2 Tbsps tomato paste; 946 milliliters reduced-sodium chicken or vegetable broth; 237 milliliters sliced zucchini

Summer Vegetable Soup might be just the hor d'oeuvre you are searching for. One serving contains 203 calories, 11g of protein, and 4g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up zucchini, tomato, potato, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, you might also like recipes such as Summer Vegetable Soup, End-of-Summer Vegetable Soup, and Summer Chicken And Vegetable Soup.

Instructions

In a large saucepan, saute onion in oil until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add the next eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Stir in celery leaves and tomato paste. Cover and let stand for 5 minutes before serving.

Ingredients you will need

Celery Leaves

Tomato Paste

Equipment

Sauce Pan

Ingredients

Servings:

425grams

can navy beans, rinsed and drained 59milliliters

chopped celery leaves 118milliliters

cut fresh green beans (2-inch pieces)0teaspoons

ground turmeric 1Tbsp

olive oil 1small

onion, quartered and thinly sliced 0teaspoons

pepper 118milliliters

diced peeled red potato 118milliliters

chopped peeled tomato 2Tbsps

tomato paste 946milliliters

reduced-sodium chicken or vegetable broth 237milliliters

sliced zucchini

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam) with a 5 out of 5 star rating seems like a good match. It costs about 400 dollars per bottle.

Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.