Summer Squash Casserole

Name: Summer Squash Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 sticks butter; 237 milliliters cracker crumbs, or enough to cover casserole; 1 egg; 59 milliliters fresh parsley, chopped; 1 clove garlic, minced; 1 medium bowl ice water; 237 milliliters onions, chopped; 6 servings Salt and pepper; 6 yellow or pattypan summer squash; 2 slices white bread

Summer Squash Casserole requires approximately 40 minutes from start to finish. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 18g of fat, and a total of 338 calories. A mixture of pattypan summer squash, bowl ice water, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather cheap side dish for The Fourth Of July.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Peel and cut squash into cubes. Boil until tender, about 5 to 7 minutes, and drain. Brown onion, garlic, and parsley in 2 tablespoons butter seasoned with salt and pepper. Soak bread in ice water and wring out; chop fine.

Ingredients you will need

Salt And Pepper