Summer Squash Bread

Name: Summer Squash Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 3 eggs, beaten; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 473 milliliters shredded summer squash; 2 teaspoons vanilla extract; 237 milliliters vegetable oil; 473 milliliters white sugar

Summer Squash Bread is a dairy free and vegetarian recipe with 16 servings. One serving contains 212 calories, 4g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, eggs, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. It will be a hit at your The Fourth Of July event. It works well as a bread.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash.

Ingredients you will need

Baking Powder