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Sugar Cookie Pops

Sugar Cookie Pops
Sugar Cookie Pops requires around 35 minutes from start to finish. This recipe serves 9. One serving contains 747 calories, 7g of protein, and 42g of fat. It is perfect for Christmas. Only a few people really liked this dessert. If you have eggs, vegetable oil, butter, and a few other ingredients on hand, you can make it.

Instructions

1
Beat butter and shortening at medium speed with an electric mixer until fluffy; add sugars, beating well.
Ingredients you will need
ShorteningShortening
ButterButter
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Hand MixerHand Mixer
2
Add eggs, oil, and vanilla, beating until blended.
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VanillaVanilla
EggEgg
Cooking OilCooking Oil
3
Combine flour and next 3 ingredients; add to butter mixture, blending well. Cover and chill dough 2 hours or overnight.
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ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
4
Shape dough into 1 1/2" balls.
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DoughDough
5
Roll each ball in colored sugar or jimmies in individual bowls, pressing gently, if necessary, to coat balls.
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Decorating SugarDecorating Sugar
SprinklesSprinkles
RollRoll
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BowlBowl
6
Place 2" apart on ungreased baking sheets. Insert craft sticks about 1" into each cookie to resemble a lollipop.
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CookiesCookies
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Baking SheetBaking Sheet
7
Bake at 350 for 10 to 11 minutes or until set.
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OvenOven
8
Let cool 2 minutes on baking sheets; remove cookie pops to wire racks to cool completely.
Ingredients you will need
CookiesCookies
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Baking SheetBaking Sheet
DifficultyHard
Ready In35 m.
Servings9
Health Score3
Dish TypesSide Dish
OccasionsChristmas
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Eggnog Monte Cristos
Rosemary Mashed Potatoes
Hot Chocolate Peppermint Cookies
Eggnog Fruit Fluff
Chocolate Peppermint Pinwheel Cookies
Great Grandad's Sugar Cookies
Mashed Potatoes
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