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Sugar and Nut Glazed Brie

Sugar and Nut Glazed Brie
Sugar and Nut Glazed Brie might be just the hor d'oeuvre you are searching for. This recipe serves 20. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 297 calories. From preparation to the plate, this recipe takes around 18 minutes. If you have pear wedges, brandy, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

1
In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to 1 week.
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BrandyBrandy
SugarSugar
NutsNuts
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BowlBowl
2
Preheat oven to 500 degrees F.
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OvenOven
3
Place the brie on an ovenproof platter or pie plate.
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BrieBrie
4
Bake for 4 or 5 minutes or until the brie is slightly softened.
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BrieBrie
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OvenOven
5
Spread the sugar mixture in an even layer on top of the warm brie and bake for 2 to 3 minutes longer, or until the sugar melts.
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SpreadSpread
SugarSugar
BrieBrie
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OvenOven
6
Brush the fruit wedges with lemon juice and arrange them around 1 side of the brie.
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Lemon JuiceLemon Juice
FruitFruit
BrieBrie
7
Place crackers around the other side.
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CrackersCrackers

Equipment

DifficultyNormal
Ready In18 m.
Servings20
Health Score3
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