Frittata with Sausage and Pecorino

Name: Frittata with Sausage and Pecorino
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 larges eggs, lightly beaten; 170 grams sweet fennel sausage, casing removed; 85 grams grated pecorino or gruyere cheese; 1 teaspoon olive oil; 118 milliliters ricotta cheese; 4 servings salt and freshly ground pepper, to taste; 2 Tbsps unsalted butter; 113 grams cups mizuna or watercress leaves

Frittata with Sausage and Pecorino might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 330 calories, 22g of protein, and 25g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have eggs, olive oil, gruyere cheese, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.