Chicken Yakitori

Name: Chicken Yakitori
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 2 Tbsps canola oil; 4 Tbsps canola oil; 227 grams rice noodles, cooked according to directions, shocked in cold water and drained well; 59 milliliters pureed daikon radish; 3 dashes Few hot sauce, such as Tabasco, plus more for serving; 2 teaspoons lime juice; 2 Tbsps low-sodium soy sauce; 79 milliliters mirin; 227 grams mizuna; 4 Tbsps rice vinegar; 79 milliliters sake; 4 servings Salt and freshly ground black pepper; 907 grams boneless, skinless chicken thighs; 2 Tbsps soy sauce; 2 teaspoons sugar

Chicken Yakitori might be just the main course you are searching for. One serving contains 611 calories, 47g of protein, and 31g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of soy sauce, sake, rice noodles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 2 hours and 40 minutes.

Instructions

Watch how to make this recipe.

Special equipment: 6-inch wooden skewers, soaked in cold water for at least 1 hour

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Whisk together the radish puree, mirin, sake, oil, soy and hot sauce in a large bowl.

Ingredients you will need

Hot Sauce

Radish

Mirin

Sake

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the chicken and toss to coat. Cover and refrigerate for at least 2 and up to 8 hours.

Ingredients you will need

Whole Chicken

Preheat a charcoal grill or kamado-style ceramic charcoal cooker for direct grilling over high heat.

Equipment you will use

Grill

Using 2 skewers for each chicken thigh, thread the edges of the meat onto the skewers.

Ingredients you will need

Chicken Thighs

Meat

Equipment you will use

Skewers

Sprinkle with salt and pepper. Grill until charred and cooked through, about 6 minutes per side.

Ingredients you will need

Salt And Pepper

Equipment you will use

Grill

Transfer to a cutting board.

Equipment you will use

Cutting Board

Whisk together the oil, rice vinegar, soy, lime juice and sugar in a large bowl and season with pepper.

Ingredients you will need

Rice Vinegar

Lime Juice

Pepper

Sugar

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour some over the mizuna, toss to coat and mound in a large shallow serving bowl. Toss the noodles with the remaining dressing and mound in the center of the mizuna.

Ingredients you will need

Pasta

Mizuna

Equipment you will use

Bowl

Cut the chicken thighs in half down the middle between the skewers to make kebabs. Arrange the skewers spoke-like around the mizuna, chicken toward the center, drizzle with additional hot sauce and serve.

Ingredients you will need

Chicken Thighs

Hot Sauce

Whole Chicken

Mizuna

Equipment you will use

Skewers