Stuffed Quahog

Name: Stuffed Quahog
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters white bread crumbs; 2 Tbsps butter; 6 larges quahog clams; 2 Tbsps chopped fresh cilantro leaves; 1 Tbsp chopped fresh parsley leaves; 79 milliliters diced green pepper; 1 Tbsp Portuguese hot sauce (recommended: Gonzolves); 59 milliliters lemon juice; 1 loafs Portuguese masa (sweet bread), cubed; 1 Tbsp masa de pimenta (red pepper paste); 79 milliliters diced onion; 1 Tbsp vegetable oil; 59 milliliters chopped chourico (spicy Portuguese sausage), or chorizo

Stuffed Quahog might be a good recipe to expand your side dish recipe box. One serving contains 204 calories, 6g of protein, and 10g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Foodnetwork requires parsley leaves, chourico, portuguese masa, and cilantro leaves. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat the oven to 400 degrees F.

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Oven

Heat a medium pot over high heat and bring 1 to 2 inches of water to a boil.

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Water

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Pot

Add the quahogs and cover the pan. Steam them until they open, at least 6 minutes. Discard any quahogs that do not open. Strain broth and reserve 1/4 cup.

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Broth

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Frying Pan

Remove the quahogs from the shells (leaving the shells intact; do not snap apart) and chop the meat.

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Pasta Shells

Meat

In a large skillet, heat the oil and butter over medium-high heat.

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Butter

Cooking Oil

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Frying Pan

Add the chourico, onions, and green pepper and cook until the vegetables soften, about 5 to 7 minutes.

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Green Pepper

Vegetable

Onion

Add the chopped clam meat, lemon juice, and hot sauce and cook for 2 to 3 minutes more.

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Lemon Juice

Hot Sauce

Meat

In a large mixing bowl, pour the chourico mixture over the cubed bread and add the cilantro, parsley, red pepper paste, bread crumbs and clam broth.

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Gochujang

Breadcrumbs

Cilantro

Parsley

Bread

Broth

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Mixing Bowl

Mix gently, and then stuff the each clam shell with about 3/4 cup of clam stuffing. Wrap the clam shells in aluminum foil and bake until heated through, about 15 minutes.

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Stuffing