Ravioli With Pork, Fennel, and Shiitake Sauce

Name: Ravioli With Pork, Fennel, and Shiitake Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 177 milliliters canned crushed tomatoes; 255 grams package fresh cheese ravioli; 79 milliliters dry white wine; 414 milliliters chopped fennel bulb; 1 teaspoons chopped fresh rosemary; 2 garlic gloves, minced; 237 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 355 milliliters chopped onion; 1 teaspoon chopped fresh oregano, plus more for garnish; 59 milliliters freshly grated Parmesan cheese; 283 grams pork tenderloin, cut into 1/2-inch cubes; 1 teaspoons salt; 355 milliliters shiitake mushroom caps, chopped

The recipe Ravioli With Pork, Fennel, and Shiitake Sauce could satisfy your Mediterranean craving in about 1 hour and 30 minutes. This main course has 462 calories, 31g of protein, and 16g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up oregano, salt, wine, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Place a large skillet over medium heat.

Equipment you will use

Frying Pan

Add oil and onion; cook 6 minutes or until translucent.

Ingredients you will need

Onion

Cooking Oil

Add fennel and next 4 ingredients (through pepper). Cook, stirring often, 8 minutes until tender.

Ingredients you will need

Fennel

Pepper

Add pork; cook 4 minutes or until no longer pink. Stir in wine; raise heat to high. Cook 2-3 minutes or until evaporated. Stir in tomatoes and chicken broth; lower heat to medium-low. Cover and cook 30 minutes.

Ingredients you will need

Chicken Broth

Tomato

Pork

Wine

Add rosemary and oregano; cook uncovered 3-5 minutes or until half the liquid has absorbed.

Ingredients you will need

Rosemary

Oregano

Bring a pot of water to a boil; cook ravioli 11 minutes or until al dente.

Ingredients you will need

Ravioli

Water

Equipment you will use

Pot

Drain; transfer to a serving dish.

Add sauce and three-quarters cheese. Top with remaining cheese and oregano.

Ingredients you will need

Oregano

Cheese

Sauce

Equipment

Frying Pan

Pot

Ingredients

Servings:

0teaspoons

freshly ground black pepper 177milliliters

canned crushed tomatoes 255grams

package fresh cheese ravioli 79milliliters

dry white wine 414milliliters

chopped fennel bulb 1teaspoons

chopped fresh rosemary 2

garlic gloves, minced 237milliliters

low-sodium chicken broth 1Tbsp

olive oil 355milliliters

chopped onion 1teaspoon

chopped fresh oregano, plus more for garnish 59milliliters

freshly grated Parmesan cheese 283grams

pork tenderloin, cut into 1/2-inch cubes 1teaspoons

salt 355milliliters

shiitake mushroom caps, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.